When you imagine Egyptian food, the first things that probably spring to mind are falafel, molokhia, and hummus. These conventional dishes are certainly great and a significant part of Egypt's culinary identity, but there is so much mo꧒re to the country's food scene than that. Beyond the commotion of the usual suspects is an actual treasure trove of lesser-known, yet no less delicious, meals that capture the essence of Egypt's diverse geography and rich cultural past. Explore these and venture off the usual route. Here are 7 lesser-known dishes you must try on your .
