A deep dive into how our Gen Z, and especially our 16 to 25 year 💫olds, are dealing with food.
Team Poshan
Editor
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The move comes after getting several compl♈ꦯaints regarding alleged irregularities.
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A broad range of st♌akeholders working on nutrition in India have joined forces to ensure nutrition stays in focus in these troubled times
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Cyclone Amphan last month caused widespre꧟ad damage to several parts of Bengal, especially the Sundarban area that left the locals crying in despair. It is then, a local NGO named Calcutta Foodies Club came to ౠtheir aid.
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Watch exper🌊ts discuss link between nutrition and sustainable development
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Eminent experts discuss ho𝓀w the Covid-19 pandemic has led to a ꧅spike in malnutrition in India
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What does the ancient and strenuous British sport of rugby have to do with food, underprivileged childꦫren and the equally anciওent city of Calcutta, now known as Kolkata?
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Consumpt🦄ion o𒆙f trans fats is associated with increased risk of heart diseases.
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A pilot study reveals low blood sugar at birth and genetic diseases, are important underlying cause for a comm▨on form of epilepsy in young Indian children
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Three eminent experts discus✱s how Chhattisgarh can ensure that it’s nutrition programme remains on track despite the pandemic.
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