Science shows that malnutrition in early life, often manifested in form of stunting, is associated with adverse consequences in later life for morbidit🅰y and mortality, non-communicable diseases, learning capacity and productivity.
Dr Shweta Khandelwal
Editor
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A look at this auspiciou൲s da⭕y through the prisms of public health and nutrition
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The just released Foresight 2.0 report of the Global Panel on Agriculture an⛄d Food Systems for Nutrition offers some grim statistics,๊ and also some solutions
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Research shows that about 43 per cent children below the age of 5 in India are at a risk of not achieving their development potential. It is essential to focus on the overall development of young chil🎃dren and give them a productive life.
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International Yoga Day serves to remind us of the need to invest in our physical and mental healt⭕h as a long term plan
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Good nutrition, physical activity and keeping stre🐼ss at bay are important foundation pillars for achieving healthy life, not🌌 only for one’s own self but for motivating others around us too.
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Food Borne Diseases emanate from a variety of reasons, mostly concentrated around compromised standards of food safety. FBD are infections of the gastrointestinal tract caused by consumption of harmful toxin (bacteria, parasites, viruses, or chemicals) contained in foods ꧟or beverages.
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Evidence suggests that more deaths were caused by diets lacking protective foods, like whole grains, fruit, nuts and seeds than by diets with unhealthy elements like trans fats, sugary drinks, red and p💃rocessed meats etc
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