Every year on Onam in September, Chef Marina Balakrishnan, chef and founder of Mumbai-based cloud kitchen service Oottupura, takes the time to prepare the South Indian delicacy, Pal Payasam, with utmost dedication and devotion. For Balakrishnan, the sweetened rice pudding, Pal Payasam, is too sacred to cook too often. For , Chef Marina is hosting a speci💫al in collaboration with , which is already sold out.
