Poshan

Here’s How To Workout And Eat Right During Ramadan

While intermittent fasting during Ramadan has a pos𓄧itive impact on the body, it hampers workout routines. Dr Sadia Chishty addresses this issue and shares tiꦛps on how to achieve a balance

Here’s H﷽ow To Workout And Eat Right During Ramadan
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Muslimওs in India marked Ramadan, the ninth month of the 🍎Islamic calendar on Tuesday. During Ramadan, Muslims are obligated to fast from dawn to dusk by abstaining from all forms of food and drink.

Dietary habits of those who fa꧃st change during this month, as breakfast, lunඣch and dinner are replaced with a pre-dawn mean called suhoor, post-sunset meal called iftar and dinner.

While this form of intermittent fasting has a positive impact on the body in various ways, it also hampers the꧂ workout plans of many gym-goers.

Addressing this issue, Dr Sadia Chishty, nutritionist and academic counsellor at Jamia Hamdard, tells Outlook’s Intifada P Basheer on how one can maintain a wor🥀kout routine while fasting, the preferred dishes one should have during suhoor and iftar and the precautions one should take to deal with the Covid-19 pandemic during Ramadan. Excerpts:

1) Is it okay to exercise while fasting? If yes, what is the best time to squeeze in a workout during Ramadan?

One should not start a new exerci🎐se rou൲tine during Ramadan. Intense exercise while fasting can lead to reduced muscle mass and muscle strength. However, it is advisable to do medium-intensity workouts during this month. Apart from going to the gym, one can go for a walk, cycle or even do light jogging.

Ideal time for exercising would be after iftar. W🔴orkouts spanning 20-45 minutes are ideal. One can also exercise before🌠 suhoor after having a small snack and plenty of water. This should be followed by a nutrient-dense meal.

2) According to you what’s an ideal suhoor meal?

During suhoor fibre and protein rich foods should be consumed. This helps in increasing the satiety valu🐼e of the meal. Eggs, curd, milk, whole cereals, pul🃏ses, chicken and fish can be incorporated to achieve this.

Good meal options for suhoor are-- Egg and roti with ghee / eggℱ omelette with br🐬own bread/ Couscous (dalia) with milk and dates/ chicken with whole wheat roti/ oats with milk

Preferred drinks—Lemon൩ade/ ꩲThandai/ Sattu/ Green tea/ Tea/ Coffee.

3) What’s an ideal iftar meal?

Iftar meals should be rich in carbohydrate, electrolyte and must include protein-dense foods. Various options tha𒆙t can be added to iftar meals are--

Cereals

a) Wheat/Rice-brown bread sandwich/ Whole wheat cake/Idli
b) Fruits with boiled quinoa
c) Oats and cold milk with fruits/ Oats dosa
d) Poha- egg poha/ peanut poha/ sprouts poha

Pulses and other protein sources

a) Dal /Sprouts / Chana chaat/ Sprouts rolls/ Haleem/ Sattu
b) Tofu/Paneer- rolls/Sandwich/Salad
c) Chicken- rolls/Kababs
d) Boiled egg salad/ Egg custard / Egg sandwich / Egg pasta (whole wheat pasta)
e) Soya granules- stuffed in🌱 roti/ cutlet/ soyachops

Milk (toned)--Thandai/Milkshake/Curd/Buttermilk

Fruits--Dates/Fruit chaat/Whole fruit𓆉s/ Smoothie/ Fruit raita

Drinks--Thandai/Coconut water/ Fruit shake/Shikanji/Lassi/ Iced green tea (mint leaves +lemon juice)/✱ Almond mil👍k/Coconut milk/Tea/Coffee

Options for dinner🤪: Rice and dal/ Veg soya pulav with green chutney🌺/ Egg curry with roti

It is important to note that diet is planned as per one’s requirement, routine, physical activity and appetite. Different people show different response to similar diets. However, the key to any diet lies in mo✅deratioಌn and the portion size should be maintained if one wants to lose weight.

• Meals rich in both soluble and insoluble fibre like fresh fruits, green and leafy vegetables, salads, whole grains and whole pulses should be included in the diet.
• Fasting causes one to crave for sweet and fried foods. To deal with this one can include steamed, grilled, boiled, baked foods in their meals. Fruits can be used to substitute sweets.
• Minimal oil should be used.
• In case of acidity, ice creams, cucumber with curd or cold milk with Roof Afza can be taken.

4) What impact does fasting have on the body?

Intermittent fasting (IF) has become vogue in the West since the last few years. But it has been 𝄹part of our culture for a long time, whether be it during Navaratri or Ramadan. IF aids weight loss, increases metabolism and reduces insulin resistance. Research has established that fasting also helps control bad cholesterol and maintains healthy triglycerides levels.

Many studies have also proven that fasting augments human growth hormones by manifold levels. This helps speed up the healin☂g process after injury and helps repair muscle tissues after exercise. It also increases muscle mass and boosts metabolism and toxins from the body.

5) Anything that should be avoided?

Avoid heavy meals, fried food, cream, refined flour, refined sugar and processed foods. Don’t eat fruits and cooked foods at the same time. Do not drink excessive coffee as it can have a "diuretic effect"; and cause dehydration. Do not use high fat salad dressings like mayonnaise, cream, salad oils etc. Do not over🧜eat as it might cause your blood sug🔯ar levels to spike.

8) Any special dietary precautions we should take keeping the covid-19 pandemic in mind

Building one’s imm🐬unity is a long process. One should include all food groups to strengthen one’s immunity.

Sample Menu 

         Time

                                          Menu

    Quantity

Suhoor

  Milk / tea/ green tea/ sattu

  Chapati/Rice

  Vegetable

  Dal/Curd

  Paneer / chicken/ egg 

Or

Egg sandwich / veg + dal with ro🐠ti/  milk with sevaiy🐓yan and dates/ chicken biryani with raita

1 Cup

2/3 chapati

1-2 bowl

1 bowl

1 bowl

 

 

  Iftar

 

 

 

At least after half an hour

Dates + fruit salad/ chaat + mango shake/ thandai/ shikanji/ milk rooh afza🥂/ coconut water + amla murabba+ almonds soaked

 

Boiled chana chaat/ bhelpuri/ Sandwich / roll/ cake/  ♑oats cheela with lemon green tea/ tea/coffee

 

 

 

  Dinner

8:30-10:00 pm

  Rice/ Chapati

  Vegetable

  Dal/Curd

  Paneer / chicken/ egg

 

     1/2 chapati

     1 bowl

     1 bowl

     1 bowl

  After dinner

  Buttermilk/nimbu paani/ kairi panna

 

     1 glass