Buddha Purnima, also known as Buddha Jayanti, is around thꦐe corner and is a prominent festival observed by Buddhists worldwide to celebrate the birth anniversary of Gautama Buddha💃, the founder of Buddhism.
It's a moment to ponder, pray, and spread joy. What better way to get into the holiday spirit than to indulge in delicious desserts? From tradition✤al sweets to modern delights, here's a list of delectable desserts to enjoy this Buddha Purnima.
Sabudana Kheer
Sago, also known as Sabudana, is a versatile ingredient that can be used for breakfa𒊎st, starters, snacks, and desserts. It is commonly taken throughout the fasting season and on auspicious days. Sabudana Kheer is a creamy and decadent dessert prepared with tapioca pearls, milk, sugar, and cardamom.
This delicious pudding, garnished with slivered almonds, pistachios, and saffron, is a holiday classic. Its silky t𝔍exture and subtle flavour make it an ideal finish to a hefty Buddh🐈a Purnima feast.
Coconut Ladoo
Coconut Ladoo are bite-sized treats prepared with grated coconut, condensed milk, and cardamom. These♚ delicious delights rolled into small balls and topped with chopped nuts, are simple to create and completely delectable.
Coconut ladoo is a must-have dessert during Budd🐻ha Purnima celebrations, thanks to their rich coconut taste and creamy sweetness from condensed milk.
Date and Walnut Halwa
Enjoy the r🥀ich tastes of Date and Walnut Halwa, a traditional Indian dessert that is both nutritious and tasty. This sweet delicacy is made by cooking halwa(Sooji), dates, walnuts, and ghee until thick and dele��ctable, then seasoned with aromatic spices like cardamom and decorated with chopped nuts.
Date and walnut halwa is not only a tasty treat, b�𒀰�ut also a nutritious dessert that is thought to give blessings and good fortune, making it an excellent choice for Buddha Jayanti celebrations.
Saffron Kheer
Saffron Kheer, or Kesar Kheer, is a rich rice pudding with a delicate flavour and brilliant colour from saffron. This delectable dessert is made b♉y cooking rice in milk until creamy and thick, then sweetened with sugar, scented with cardamom, and adorned with slivered almonds and pistachio nuts.
Kesar Kheer served cold or heated, is a timeless favourite representing richness and prosperity, making it ideal for Bud♔dha Jayanti celebಌrations.
Gur wale Chawal
This sweet and fragrant rice dish contains basmati rice, jaggery, and aromatic spices su♛ch as cinnamon, cloꦿves, and bay leaves. It is garnished with fried dried fruits and served warm.
You can also try these sweet delights:
As you celebrate Buddha Purnima this year, take advantage of this opportunity to indulge in these delectable sweets that will not only fulfil your sweet appetite but also bring a touch of sweetne🌞ss to your celebrations. So gather your loved ones, eat these exquisite delicacies, and soak up the festive atmosphere of Buddha Purnima.
